Archive for March, 2010
What is diabetes? Why do we need to slash down our sugar intake?
People don’t have any choice but to quit their in-taking of sweets because their health is at risk. Having a diabetes condition makes a person’s sugar level rise due to a a insulin deficiency or a insulin malfunction. People giving up sugar is not impart of their free will, it’s because they need to give sugar up for health reasons. Diabetes is not a simple disease that can be treated immediately. That why doctors advise diabetics to avoid sugar-rich foods to prevent unhelpful reactions. Read the rest of this entry »
The more we look for the cause of premature aging and disease, the more we come to realize that the basic problem is the impaired functioning of cells that make up every tissue, organ and part of the human body.
It is therefore at the cell level where disease can be prevented and the most effective place for healthy aging to be promoted. At this most fundamental level, what are the basic causes of cellular dysfunction? It is a result of a combination of either nutritional deficiency, toxicity or stress.
While the food industry has progressively altered the food supply with over-processing which takes out much of the essential nutritional value, the wellness industry is seeking to improve it. Nutritional researchers have usually focused on ways to concentrate nutrients and isolate and then extract them from their original source to provide many of our vitamin and mineral supplements. This unfortunately ruins a lot of the co- factors and essential elements, many of which haven’t even been discovered yet. Read the rest of this entry »
Our soil is rapidly becoming depleted of its valuable minerals and especially trace minerals, which affect our food supply and ultimately our health. Added to this is the tendency we have to eat fast and prepared foods on the run, and we have a nutritional crisis going on. This can be seen by the poor quality of health found in most developed nations. We can take a vitamin pill, but even if some of it is absorbed, it still doesn’t cover the vast amount of missing nutrients in our diet.
That’s why many experts agree that it is important to supplement your diet with superfoods. Superfoods are whole foods that have a natural concentrated abundance of nutrition and phytonutrients in a form that the body can easily absorb and utilize. Phytonutrients are natural plant-based chemicals that promote proper metabolic functions, such as: general nutrition, cardiovascular health, cholesterol, blood sugars, neurological support, skin care, vision, liver health, and energy.
A few of the many popular superfoods right now are:
This unique super-nutrient from the ocean provides the body with residual energy that builds up significantly when it is ingested on a daily basis. With its abundance of naturally produced vitamins, minerals, and original life force, everyone that partakes can enjoy a deepening inner strength.
Jacques Cousteau was a french researcher that researched how marine phytoplankton is the basis of all life on the planet. A team of European doctors, microbiologists and botanists spent many years and millions of dollars researching 40,000 species of phytoplankton in the ocean to determine the best species in each category to use for bio-fuel, aqua culture, exotic fish food and eventually human consumption. Only four species of Marine Phytoplankton were found to be beneficial for human consumption and based on nutritional profiles, one species was super beneficial and was the single species chosen for production.
By using sophisticated bio-reactors, A ‘Spring Bloom’ environment is created that allows natural photosynthesis to occur using sunlight to grow the marine phytoplankton bio-mass. The purified deep water sea solution in which the marine phytoplankton grows ensures that there are no other species contaminating the bio-mass. This method produces a pure, organic, super concentrated nutrient.
